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Method GS1/2/3/4/7/8/9-23 (2009)


The Determination of pH by a direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Specialty Sugars and Plantation White Sugars – Tentative

First Issued 1970, Last Revised 2006, Last Rewritten 2009-11-01


1 Scope

This method is suitable for the determination of pH in all sugar factory products [1].


Online Access to ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

Access to the online Version of ICUMSA Method ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.