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Method GS1/3-7 (2011)


Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 – Official

First Issued 1964, Revised 2002, Rewritten 2003, Last Revised 2011-07-01


1 Scope

This method is used for the determination of raw sugar solution colour (General Subject 1), higher colour plantation white sugar solution colour and the solution colours of partly refined sugars, brown sugars and coloured syrups (General Subject 3) [1].

If a choice is available to the user for the Determination of Colour of Raw Sugar then ICUMSA recommends that Method GS9/1/2/3-8 is used preferentially.


Online Access to ICUMSA Method GS 1/3-7 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 1/3-7 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.