ICUMSA Method GS1-7 (2024) Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units and pH Adjustment with HCl/NaOH - Official
ICUMSA Method GS2-9 (2024) Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted
ICUMSA Method GS2-10 (2024) Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units and with no pH Adjustment–Official
