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Method GS8/2/3/4-9 (2000)

The Determination of Calcium in Sugar Products by EDTA Titration – Accepted

 

1 Scope and Field of Application

This method is for the determination of calcium primarily in beet juices, beet syrups, refined sugar products and molasses (General Subject 8, 2, 3 and 4) [1,2].

NOTE – See Method GS7-19 for the determination of calcium and magnesium in cane juice and syrup using EDTA titration.

 

Access to the online Version of ICUMSA Method GS 8/2/3/4-9 (2000) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.

 

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