This method is for the determination of calcium primarily in beet juices, beet syrups, refined sugar products and molasses (General Subject 8, 2, 3 and 4) [1,2].
NOTE – See Method GS7-19 for the determination of calcium and magnesium in cane juice and syrup using EDTA titration.
Access to the online Version of ICUMSA Method GS 8/2/3/4-9 (2000) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.
Online access to all ICUMSA Methods can be obtained here. The 2 year online access costs EUR515 (+ 19 % VAT for German and EU citicens without EU VAT No.).