ICUMSA Specification and Standard SPS-1 (2017) ICUMSA Specification and Standard SPS-1 (2017) - Polarimetry and the International Sugar Scale - Official ICUMSA Specification and Standard SPS-2 (1998) ICUMSA Specification and Standard SPS-2 (1998) - Solubility of Sucrose in Water - Official ICUMSA Specification and Standard SPS-3 (2000) ICUMSA Specification and Standard SPS-3 (2000) - Refractometry and Tables - Official ICUMSA Specification and Standard SPS-4 (1998) ICUMSA Specification and Standard SPS-4 (1998) - Densimetry and Tables: Sucrose - Official; Glucose, Fructose and Invert Sugar - Official ICUMSA Specification and Standard SPS-5 (1994) Part 1 ICUMSA Specification and Standard SPS-5 (1994) Part 1 - Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official ICUMSA Specification and Standard SPS-5 (1994) Part 2 ICUMSA Specification and Standard SPS-5 (1994) Part 2 - Viscometry Part 2: Relationships between Viscosity and Temperature - Official ICUMSA Specification and Standard SPS-5 (1994) Part 3 ICUMSA Specification and Standard SPS-5 (1994) Part 3 - Viscometry Part 3: Rheological Measurements on Molasses – Official ICUMSA Specification and Standard SPS-10 (2022) ICUMSA Specification and Standard SPS-10 (2022) - Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars ICUMSA Specification and Standard SPS-11 (2022) ICUMSA Specification and Standard SPS-11 (2022) - Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses ICUMSA Specification and Standard SPS-12 (2022) ICUMSA Specification and Standards SPS-12 (2022) - Sampling of Refined Sugar Products for Microbiological Analyses ICUMSA Specification and Standard SPS-13 (2022) ICUMSA Specification and Standard SPS-13 (2022) - Sampling of Sugar Cane by the Full Width Hatch Sampler ICUMSA Specification and Standard SPS-14 (2022) ICUMSA Specification and Standard SPS-14 (2022) - Sampling of Sugar Cane by the Corer Method
ICUMSA Specification and Standard SPS-1 (2017) ICUMSA Specification and Standard SPS-1 (2017) - Polarimetry and the International Sugar Scale - Official
ICUMSA Specification and Standard SPS-2 (1998) ICUMSA Specification and Standard SPS-2 (1998) - Solubility of Sucrose in Water - Official
ICUMSA Specification and Standard SPS-3 (2000) ICUMSA Specification and Standard SPS-3 (2000) - Refractometry and Tables - Official
ICUMSA Specification and Standard SPS-4 (1998) ICUMSA Specification and Standard SPS-4 (1998) - Densimetry and Tables: Sucrose - Official; Glucose, Fructose and Invert Sugar - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 1 ICUMSA Specification and Standard SPS-5 (1994) Part 1 - Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 2 ICUMSA Specification and Standard SPS-5 (1994) Part 2 - Viscometry Part 2: Relationships between Viscosity and Temperature - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 3 ICUMSA Specification and Standard SPS-5 (1994) Part 3 - Viscometry Part 3: Rheological Measurements on Molasses – Official
ICUMSA Specification and Standard SPS-10 (2022) ICUMSA Specification and Standard SPS-10 (2022) - Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars
ICUMSA Specification and Standard SPS-11 (2022) ICUMSA Specification and Standard SPS-11 (2022) - Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses
ICUMSA Specification and Standard SPS-12 (2022) ICUMSA Specification and Standards SPS-12 (2022) - Sampling of Refined Sugar Products for Microbiological Analyses
ICUMSA Specification and Standard SPS-13 (2022) ICUMSA Specification and Standard SPS-13 (2022) - Sampling of Sugar Cane by the Full Width Hatch Sampler
ICUMSA Specification and Standard SPS-14 (2022) ICUMSA Specification and Standard SPS-14 (2022) - Sampling of Sugar Cane by the Corer Method
