Additional methods relevant for

GS2 White Sugar

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Sucrose in Raw Sugar by VIS-Polarimetry after Clarification using Lead Acetate - Official
ICUMSA Method GS 1/2/3/9-1 (2011)

Sucrose in Raw Sugar by NIR-Polarimetry - Tentative
ICUMSA Method GS 1/2/3-2 (2009)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS 1/2/3-4 (1998)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS 4/8/1/2/3-18 (2017)

Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference) Method
ICUMSA Method GS 9/1/2/3-8 (2011)