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Method GS7-19 (1994)


The Determination of Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration – Accepted


1 Scope and Field of Application

This method is used to determine the calcium and magnesium contents of cane juice and syrup [1,2]. No ashing of the sample is required.

NOTE – See Method GS8/2/3/4-9 for the determination of calcium by EDTA titration in other sugar products.


Online Access to ICUMSA Method GS 7-19 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS 7-19 (1994) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.