Icumsa Methods Login

User login

Enter your username and password here in order to log in on the website:
Login

ICUMSA Method GS6-1 (1994)

 

The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent – Official

First Issued 1958, Last Revised 1979, Last Rewritten  1994-03-18

 

1 Scope

This method is applicable to freshly produced and frozen sugar beet brei for the polarimetric determination of sucrose (polarisation) [1]. Cossettes have to be comminuted.

 

Online Access to ICUMSA Method GS 6-1 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS 6-1 (1994) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.