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Method GS4/7-11 (1994)
The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official
First Issued 1978, Last Revised 1978, Last Rewritten 1994-02-17
1 Scope and Field of Application [1]
The method is used in trading to determine the dry substance content or the moisture (water) content of molasses samples (General Subject 4). It is also used in cane sugar processing to determine the same parameters in cane syrups and molasses (General Subject 7).
Online Access to ICUMSA Method GS 4/7-11 (1994)
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