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ICUMSA Method GS4/3-9 (2011)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure – Official
First Issued 1986, Revised 1990, Rewritten 1994, Last Revised 2011-07-01
1 Scope [1]
The method is applicable to all samples of molasses (General Subject 4). It may also be applied to refined syrups (General Subject 3).
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