Icumsa Methods Login

User login

Enter your username and password here in order to log in on the website:
Login

ICUMSA Method GS4/3-9 (2011)

 

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure – Official

First Issued 1986, Revised 1990, Rewritten 1994, Last Revised 2011-07-01

 

1 Scope [1]

The method is applicable to all samples of molasses (General Subject 4).  It may also be applied to refined syrups (General Subject 3).

 

Online Access to ICUMSA Method GS 4/3-9 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 4/3-9 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.