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ICUMSA Method GS4/3-9 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure – Official

First Issued 1986, Revised 1990, Rewritten 1994, Last Revised 2011-07-01


1 Scope [1]

The method is applicable to all samples of molasses (General Subject4).  It may also be applied to refined syrups (General Subject3).


Online Access to ICUMSA Method GS 4/3-9 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 4/3-9 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.