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GS8 Methods (Beet Sugar Processing)

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The Determination of the Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official
ICUMSA Method GS 8-2 (2009)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS 8-12 (2011)

The Determination of Mannitol - Official and, Glucose, Fructose, Sucrose and Raffinose - Tentative in Beet Brei and Beet Juices by HPAEC-PAD
ICUMSA Method GS8-26 (2013)

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 1/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Specialty Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/7/8-31 (1994)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative
ICUMSA Method GS 4/7/8/5-2 (2002)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS 4/8/1/2/3-18 (2017)

The Determination of Raffinose by High Performance Anion Exchange Chromatography(HPAEC)-in Impure Beet Sugar Products- Official
ICUMSA Method GS 4/8-19 (2005)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official
ICUMSA Method GS 4/8-21 (1998)

The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official
ICUMSA Method GS 7/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices , Syrups and Molasses, and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS 7/8/4-24 (2011)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-4 (2007)

The Determination of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted
ICUMSA Method GS 8-5 (1994)

Determination of Beet Pulp Moisture Content by Vacuum Oven Drying - Accepted
ICUMSA Method GS 8-6 (2005) Part A

Dry Substance in Dried Beet Pulp - Official
ICUMSA Method GS 8-6 (2005) Part B

Determination of Ash in Beet Pulp- Crude Ash - Official;
ICUMSA Method GS 8-7 (1998) Part A

Determination of Ash in Beet Pulp - Sulphated Ash - Official
ICUMSA Method GS 8-7 (1998) Part B

The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted
ICUMSA Method GS 8-8 (1998)

The Determination of Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)

The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method - Accepted
ICUMSA Method GS 8/4/7-11 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-13 (1994)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-14 (2002)

The Determination of Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative
ICUMSA Method GS 8-19 (2017)

The Determination of Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted
ICUMSA Method GS 8-23 (1994)

The Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted
ICUMSA Method GS 8-25 (1994)