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GS2 Methods (White Sugar)

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The Determination of the Polarisation of Raw Sugar by Polarimetry - Official
ICUMSA Method GS 1/2/3/9-1 (2011)

The Determination of the Polarisation of Raw Sugar without Wet Lead Clarification - Tentative
ICUMSA Method GS 1/2/3-2 (2009)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS 1/2/3-4 (1998)

The Determination of Sugar Solution Colour at pH 7.0 by the MOPS Buffer Method - Official (Reference) Method
ICUMSA Method GS 9/1/2/3-8 (2011)

The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS 1/2/9-15 (2015)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Specialty Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

The Braunschweig Method for the Polarisation of White Sugar by Polarimetry - Official (Reference) Method
ICUMSA Method GS 2/3-1 (2011)

The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS 2-4 (2007)

The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) Method
ICUMSA Method GS 2/3/9-5 (2011)

The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS 2/9-6 (2011)

The Determination of Sugar Solution Colour at pH 7.0 - Accepted
ICUMSA Method GS 2/3-9 (2005)

The Determination of White Sugar Solution Colour - Official
ICUMSA Method GS 2/3-10 (2011)

The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official
ICUMSA Method GS 2-11 (2007)

The Instrumental Determination of the Reflectance of White Sugar - Official
ICUMSA Method GS 2-13 (2017)

The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS 2/1/3/9-15 (2007)

The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS 2/3/9-17 (2011)

The Determination of the Turbidity of White Sugar Solutions - Official
ICUMSA Method GS 2/3-18 (2013)

The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS 2/3/9-19 (2007)

The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS 2/3-24 (1998)

The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/9-25 (2007)

The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/1/3-27 (1994)

The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3-29 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/7/8-31 (1994)

The Determination of Sulphite by the Rosaniline Colorimetric Method in White Sugar - Official (Reference) Method; in VVHP** Raw Sugar - Tentative; in Cane Sugar Juices and Syrups - Accepted; and in Plantation White Sugar - Accepted
ICUMSA Method GS 2/1/7/9-33 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative
ICUMSA Method GS 2/3-35 (2011)

The Determination of Formaldehyde in White Sugar by a Colorimetric Method - Accepted
ICUMSA Method GS 2-36 (2005)

The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted
ICUMSA Method GS 2/9-37 (2007)

The Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS 2/1/3-39 (1994)

The ICUMSA 10-Day Acid Beverage Floc Test for White Sugar – Official
ICUMSA Method GS 2/3-40 A (2007)

The ICUMSA 24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted
ICUMSA Method GS2/3-40 B (2007)

The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official
ICUMSA Method GS 2/3-41 (2011)

Sampling of Refined Sugar Products for Microbiological Analyses - Official
ICUMSA Method GS 2/3-42 (2002)

The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-45 (2017)

The Determination of Yeasts and Moulds in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-47 (2015)

The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-49 (1998)

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products - Tentative
ICUMSA Method GS2/3-50 (2017)

Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures -Official
ICUMSA Method GS2-51 (2017)

The Determination of ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar and Sugar Products by the Membrane Filtration Method – Tentative
ICUMSA Method GS 2/3-52 (2017)

The Determination of Osmotolerant Yeasts and Xerotolerant Moulds in Sugar Products by the Membrane Filter Method or the Pour Plate Method – Tentative
ICUMSA Method GS 2/3-53 (2017)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS 2/4/8-54 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS 4/8/1/2/3-18 (2017)

The Determination of Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)