The ICUMSA Methods Book contains Methods, Tables and other information which are believed to be in use generally in the world’s sugar industry and are offered in pursuance of the objects of the Commission to provide an information service to members. In addition, there are other users and ICUMSA Methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU and the US Food Chemicals Codex. The first edition of the loose-leaf ICUMSA Methods Book was published in 1994. The last edition of the ICUMSA Methods Book was published in 2009.

In order to buy the ICUMSA Methods Book 2009, please click here

The ICUMSA Methods Book contains all 109 Methods listed under
Individual Methods.

The Methods Book is also available in

Spanish

Russian  and

Polish

ICUMSA Method Book Supplements

As was foreshadowed at the conception of the loose-leafed Methods Book, Supplements would be issued from time to time to:

•    add new methods, Standards and Specifications;

•    revise existing methods where necessary; and

•    rewrite methods to correct major errors.

Supplements to this loose-leaf Book in English have been published in 1998, 2000, 2003, 2005,  2007 and 2009:

 

Supplements to this loose-leaf Book in Spanish have been published in2007 and 2009. The first edition of the Methods Book in Spanish was in 2005.