ICUMSA Method GS2/4/8-54 (2017)
Material: Beet Pulp, White Sugar, Molasses
Method Technique: Titration
This method is suitable to measure trace levels of non-ionic surfactants in white sugar, molasses and dried beet pulp. Surfactants are first extracted by a solvent and then precipitated in aqueous solution before further solubilisation and potentiometric titration.
Online Access to ICUMSA Method GS2/4/8-54 (2017)
Access to the online Version of ICUMSA Method GS2/4/8-54 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).