ICUMSA Method GS2/4/8-54 (2017)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative

ICUMSA Method GS2/4/8-54 (2017)
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Abstract:
This method is suitable to measure trace levels of non-ionic surfactants in white sugar, molasses and dried beet pulp. Surfactants are first extracted by a solvent and then precipitated in aqueous solution before further solubilisation and potentiometric titration.

Online Access to ICUMSA Method GS2/4/8-54 (2017)

Access to the online Version of ICUMSA Method GS2/4/8-54 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).