ICUMSA Method GS2/1/3-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official

ICUMSA Method GS2/1/3-39 (1994)
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Abstract:
This method is used to determine the equilibrium relative humidity (ERH) of crystalline sugars, including white, raw and soft sugars. The sugar sample is placed in closed loop system containing a pump, thermometers and a Regnault dewpoint apparatus. The ERH is determined once equilibrium is reached in the system by referring to hygrometric tables.

Online Access to ICUMSA Method GS2/1/3-39 (1994)

Access to the online Version of ICUMSA Method GS2/1/3-39 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).