Material:

Brown Sugar

ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO₂) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted

ICUMSA Method GS4_/3/8-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Specification and Standard SPS-1 (2017)

ICUMSA Specification and Standard SPS-1 (2017) - Polarimetry and the International Sugar Scale - Official

ICUMSA Specification and Standard SPS-10 (2022)

ICUMSA Specification and Standard SPS-10 (2022) - Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars

ICUMSA Method GS2_/1/3-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official

ICUMSA Method GS2_/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative

ICUMSA Method GS3_/4/7/8-11 (2000)

The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official

ICUMSA Method GS3-51 (2019)

Sulphite as Sulphur Dioxide (SO₂) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted