Material:

Brown Sugar

ICUMSA Method GS2-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official

ICUMSA Method GS2-9 (2024)

Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted

ICUMSA Method GS3-51 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted

ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted

ICUMSA Method GS4-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official