MT_20 Archives - ICUMSA

ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8_/4/6-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8_/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official

ICUMSA Method GS2_/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative

ICUMSA Method GS2-4 (2007)

The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official

ICUMSA Method GS4_/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS6-8 (2019)

Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official

ICUMSA Method GS7-33 (2015)

Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official