ICUMSA Method GS1/2/3-4 (1998) The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS2-4 (2007) The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS7/4/3-22 (2011) Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)
ICUMSA Method GS7/8/4-24 (2011) The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS7/4/8-23 (2011) The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official
ICUMSA Method GS8/4/6-4 (2007) The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-26 (2013) The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Specification and Standard SPS-3 (2000) ICUMSA Specification and Standard SPS-3 (2000) - Refractometry and Tables - Official
