ICUMSA Method Search Method Number All Methods SPS-12 (2024) GS1-1 (2022) GS1-2 (2022) GS1-3 (2005) GS1-4 (1998) GS1-5 (2009) GS1-7 (2024) GS1-10 (1998) GS1-13 (1994) GS1-15 (2015) GS1-16 (2013) GS1-17 (2013) GS1-20 (2005) GS1-23 (2009) GS2-1 (2022) GS2-4 (2007) GS2-5 (2011) GS2-6 (2011) GS2-9 (2024) GS2-10 (2024) GS2-11 (2024) GS2-13 (2024) GS2-15 (2007) GS2-17 (2011) GS2-18 (2013) GS2-19 (2007) GS2-24 (1998) GS2-25 (2007) GS2-27 (1994) GS2-29 (1994) GS2-31 (1994) GS2-33 (2022) GS2-35 (2024) GS2-36 (2005) GS2-37 (2007) GS2-39 (1994) GS2-40 (2019) GS2-41 (2024) GS2-44 (2019) GS2-45 (2017) GS2-47 (2022) GS2-49 (2024) GS2-50 (2024) GS2-51 (2017) GS2-52 (2022) GS2-53 (2022) GS2-54 (2017) GS3-1 (2002) GS3-11 (2000) GS3-21 (2002) GS3-31 (2024) GS3-50 (2013) GS3-51 (2019) GS3-52 (2019) GS4-1 (2013) GS4-2 (2002) GS4-3 (2007) GS4-5 (2003) GS4-7 (2011) GS4-9 (2011) GS4-11 (1994) GS4-12 (1998) GS4-13 (2009) GS4-15 (1994) GS4-18 (2017) GS4-19 (2005) GS4-21 (1998) GS4-22 (2002) GS5-1 (2022) GS5-2 (2024) GS6-3 (2024) GS6-5 (2024) GS6-7 (2024) GS6-8 (2019) GS7-3 (1994) GS7-5 (1994) GS7-7 (2011) GS7-9 (1994) GS7-11 (1994) GS7-13 (1994) GS7-15 (1994) GS7-19 (1994) GS7-21 (2007) GS7-22 (2011) GS7-23 (2011) GS7-24 (2011) GS7-25 (1994) GS7-27 (1994) GS7-31 (2013) GS7-33 (2015) GS7-36 (2024) GS8-2 (2009) GS8-4 (2007) GS8-5 (1994) GS8-6 (2019)) GS8-7 (2019) GS8-8 (1998) GS8-10 (2019) GS8-11 (1994) GS8-12 (2011) GS8-13 (1994) GS8-14 (2002) GS8-15 (2019) GS8-19 (2017) GS8-23 (1994) GS8-25 (1994) GS8-26 (2013) GS9-1 (2019) GS9-9 (2013) GS9-8 (2011) GS9-10 (2013) GS9-11 (2017) GS9-12 (2017) SPS-1 (2017) SPS-2 (1998) SPS-3 (2000) SPS-4 (1998) SPS-5 (1994) Part1 SPS-5 (1994) Part2 SPS-5(1994) Part 3 SPS-10 (2022) SPS-11 (2022) SPS-13 (2022) SPS-14 (2022) Material All Materials Amylase (1) Bagasse (2) Beet Pulp (8) Brown Sugar (7) Cane (1) Cane Juice (9) Filter Cake (cane) (4) Lime (lime stone) (2) Liquid Sugar (0 – 100 % Invert Sugar) (4) Molasses (29) Plantation White Sugar (17) Powdered Sugar (3) Raw Sugar (19) Speciality Sugar (16) Sugar Beet (9) Sugarcane (6) Technical Sugar Syrups (22) White Sugar (43) Analytes All Analytes Acetic Acid (1) Amino nitrogen (1) Anticaking agents (1) Arsenic (3) Ash (7) Bacteria (5) Betaine (2) Cadmium (3) Calcium (4) Chloride (1) Chromium (1) Colour in solution (4) Colour type (2) Copper (4) Density (1) Dextran (2) Dry substance/water content (16) Enzyme activity (1) Fibre (3) Fine grain (1) Floc (2) Formaldehyde (1) Fructose (8) Galactosides (1) Glucose (8) HMF Hydroxymethylfurfural (1) Insoluble Matter (1) Invert sugar (2) Iron (3) Lactic Acid (1) Lead (4) Magnesium (1) Mannitol (2) Mercury (2) Particle size distribution (1) Pectic acid (2) pH (1) Phosphate (1) Polarimetric sucrose content (12) Potassium (2) Preparation index for cane (1) Raffinose (3) Reducing sugars (8) Sodium (2) Solubility (1) Starch (3) Sucrose (8) Sulphite (4) Surfactant (1) Tin (1) Total sugars (2) Turbidity (2) Viscosity (3) Yeasts/Moulds (2) Zinc (1) Method Technique All techniques Chromatography (12) Colony counting (7) Colorimetry (1) Comparative extraction (1) Conductometry (2) Densimetry (1) Dew point determination (1) Drying (7) Electrometry (1) Enzymatic (9) Filtration (3) Gravimetry (20) Hydrometry (1) Incineration (2) Incineration with sulfuric acid (4) Polarimetry (12) Potentiometry (2) Reflectometry (1) Refractometry (5) Sampling (5) Sieving (2) Spectrophotometry (36) Thermometry (1) Titration (17) Viscometry (3) Visual comparison (1) Visual examination (2) ICUMSA Specifications and Standards Show
