ICUMSA Method GS2/3-44 (2019)

24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted

ICUMSA Method GS2/3-44 (2019)
Method Technique:

This method is used to determine the potential for beet white sugar to form a visible floc in an acidic beverage. It was derived from the method formerly known as the Spreckels floc test. Note: it is only suitable for beet white sugar (not cane white sugar) and the 10-day method (GS2-40) is the definitive test although the 24 h test can be useful for process control in a beet sugar factory.

Online Access to ICUMSA Method GS2/3-44 (2019)

Access to the online Version of ICUMSA Method GS2/3-44 (2019) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).