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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
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S1 Articles of Association and By-Laws
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33rd ICUMSA Session 2023
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Polarimetric sucrose content
Refractometric dry substance content
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Method-Numbers:
GS2-1 (2022)
ICUMSA Method GS2-1 (2022)
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official
