Mr. Mahendra Kulye
Associate Referee: GS9 Plantation White Sugar |
Ms. Magdalena Kołodziejczyk
Associate Referee: S4 Physical Methods |
Mr. Dr. Timo Johannes Koch
Associate Referee: GS2 White Sugar | GS6 Beet |
Mr. Prof. Dr. Vadim Kochergin
Associate Referee: GS5 Cane |
Ms. Dr. Vasudha Shirish Keskar
Referee: GS9 Plantation White Sugar
Associate Referee: GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data |
Mr. Dr. Manfred Klemisch
Associate Referee: GS6 Beet |
Mr. Dr. Michael Klingeberg
Referee: S6 Microbiological Methods
Ms. Pascale Jourdan
Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods |
Mr. Dr. Clemens Kanzler
Associate Referee: GS3 Speciality Sugars | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods |
Mr. Thomas Karner
Associate Referee: S5 Chemical Methods |
Mr. John Preben Jensen
Associate Referee: GS2 White Sugar | GS6 Beet |
Ms. Gabriela Alejandra Jiménez Rodríguez
Mr. Dr. Nigel Jones
Associate Referee: GS4 Molasses |
Mr. Balázs Huszka
Associate Referee: S5 Chemical Methods |
Ms. Gyöngyi Izsóné-Gergácz
Associate Referee: S5 Chemical Methods |
Ms. Dr. Maritta Jacobs
Associate Referee: S6 Microbiological Methods |
Mr. Hideyuki Hori
Associate Referee: GS8 Beet Processing |
Ms. Eva Horváth
Associate Referee: S6 Microbiological Methods |
Ms. Elke Hilscher
Associate Referee: GS6 Beet | GS8 Beet Processing |
Mr. Gowrishanker
Associate Referee: GS1 Raw Sugar | GS9 Plantation White Sugar | S2 Method Format, Collaborative Testing and Statistical Treatment of Data |
Ms. Dr. Claudia Graue
Associate Referee: S6 Microbiological Methods |
Mr. Cristian Heijnen
Associate Referee: GS6 Beet |
Ms. Mary An Godshall
Associate Referee: S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement |
Mr. Didier Goffin
Associate Referee: GS2 White Sugar | GS3 Speciality Sugars | S3 Colour, Turbidity and Reflectance Measurement |
Mr. Dr. Frank Gottsleben
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS6 Beet | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods |
Mr. Stephen Gillard
Associate Referee: GS2 White Sugar |
Mr. José Luis Franco de Godoy
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS5 Cane | GS7 Cane Processing | GS9 Plantation White Sugar | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | S6 Microbiological Methods | S7 Sampling, Sample Handling and Sample Preparation |
Mr. Darrell Gerdes
Mr. Mike Getaz
Ms. Sudha D. Ghodke
Associate Referee: S6 Microbiological Methods |
Ms. Romy Geer
Associate Referee: S6 Microbiological Methods |
Mr. Dr. Luis Ramiro García Chávez
Mr. Rolando Salvador García Gómez
Mr. Dr. Gerd Ehret
Associate Referee: S4 Physical Methods |
Mr. Dr. Florian Emerstorfer
Referee: GS8 Beet Processing
Mr. Dr. Thorsten Fiedler
Associate Referee: GS2 White Sugar | GS8 Beet Processing | S5 Chemical Methods |
Ms. Dr. Gillian Eggleston
Referee: GS7 Cane Processing
Associate Referee: S5 Chemical Methods |
Ms. Cinthya Selene Díaz Aguirre
Ms. Dr. Maria del Carmen Duran Dominguez de Bazúa
Mr. Dr. Andreas Georg Degenhardt
Referee: GS3 Speciality Sugars
Associate Referee: GS8 Beet Processing | S5 Chemical Methods | S7 Sampling, Sample Handling and Sample Preparation |