| Name | Old number | Shortened number | Year of publication |
| Polarisation of Raw Sugar by Polarimetry | GS1/2/3/9-1 | GS1-1 | 2011 |
| Polarisation of Raw Sugar without Wet Lead Clarification | GS1/2/3-2 | GS1-2 | 2009 |
| Reducing Sugars in Cane Raw Sugar by the Lane and EynonConstant Volume Procedure | GS1/3/7-3 | GS1-3 | 2005 |
| Glucose and Fructose in Raw and White Sugar using HPAEC | GS1/2/3-4 | GS1-4 | 1998 |
| Reducing Sugars in Cane Raw Sugar by the Luff Schoorl Procedure | GS1-5 | GS1-5 | 2009 |
| Solution Colours at pH 7.0 of Raw Sugar, Brown Sugars and Coloured Sugars | GS1/3-7 | GS1-7 | 2011 |
| Sulphated Ash in Raw Sugar by Single Sulphation | GS1-10 | GS1-10 | 1998 |
| Conductivity Ash in Raw Sugar | GS1/3/4/7/8-13 | GS1-13 | 1994 |
| Dextran in Sugars by a Modified Alcohol Haze Method | GS1/2/9-15 | GS1-15 | 2015 |
| Starch in Raw Sugar by the BSES method | GS1-16 | GS1-16 | 2013 |
| Starch in Raw Sugar by the SPRI Test | GS1-17 | GS1-17 | 2013 |
| Fine Grain in Raw Sugar by the BSES method | GS1-20 | GS1-20 | 2005 |
| Determination of pH | GS1/2/3/4/7/8/9-23 | GS1-23 | 2009 |
| Insoluble Solids in Raw Sugar by Depth-Type Filtration | GS1-24 | GS1-24 | 2017 |
| Sugar Moisture by Loss on Drying (<0.5%) | GS2/1/3/9-15 | GS2-15 | 2007 |
| Lead in Raw Sugar by a Colorimetric Method | GS2/1/3-27 | GS2-27 | 1994 |
| Sulphite in White Sugar, Cane Sugar Juices and Syrups and Very Very High Pol (VVHP) Sugars by the Rosaniline Colorimetric Method | GS2/1/7/9-33 | GS2-33 | 2011 |
| ERH of Raw Sugar | GS2/1/3-39 | GS2-39 | 1994 |
| Total α-Galactosides and Raffinose by an Enzymatic Method | GS4/8/1/2/3-18 | GS4-18 | 2017 |
| Sugar Solution Colour by the MOPS Method | GS9/1/2/3-8 | GS9-8 | 2011 |
