| Name | | Old number | Shortened number | Year of publication |
| Polarisation of Beet Sugar Syrups after Clarification according to Carrez | | GS8-2 | GS8-2 | 2009 |
| Glucose and Fructose in Beet Juices and Processing Products by anEnzymatic Method | | GS8/4/6-4 | GS8-4 | 2007 |
| Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure | | GS8-5 | GS8-5 | 1994 |
| Beet Pulp Moisture by Vaccum Oven Drying | | GS8-6 A | GS8-6 | 2019 |
| Ash in Beet Pulp: Crude Ash and Sulphated Ash | | GS8-7 A | GS8-7 | 2019 |
| Insoluble Ash in Beet Pulp | | GS8-8 | GS8-8 | 1998 |
| Calcium by EDTA Titration | | GS8/2/3/4-9 | GS8-9 | 2000 |
| Sulphated Ash in Beet Pulp | | GS8-7 B | GS8-10 | 2019 |
| Chloride by a Potentiometric Method | | GS8/4/7-11 | GS8-11 | 1994 |
| Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method | | GS8-12 | GS8-12 | 2011 |
| Lactic Acid (L- and D-) by an Enzymatic Method | | GS8/4/6-13 | GS8-13 | 1994 |
| Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method | | GS8-14 | GS8-14 | 2002 |
| Dry Substance in Dried Beet Pulp | | GS8-6 B | GS8-15 | 2019 |
| Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method | | GS8-19 | GS8-19 | 2017 |
| Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl | | | | |
| Colorimetric Method | | GS8-23 | GS8-23 | 1994 |
| Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method | | GS8-25 | GS8-25 | 1994 |
| Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD | | GS8-26 | GS8-26 | 2013 |
| Conductivity Ash | see | GS1/3/4/7/8-13 | GS1-13 | 1994 |
| Determination of pH | see | GS1/2/3/4/7/8/9-23 | GS1-23 | 2009 |
| Iron by a Colorimetric Method | see | GS2/3/7/8-31 | GS2-31 | 1995 |
| Non-ionic surfactants in white sugar, molasses and dry beet pulp | see | GS2/4/8-54 | GS2-54 | 2017 |
| Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses | see | GS3/4/7/8-11 | GS3-11 | 2000 |
| Sucrose by Gas Chromatography (GC) | see | GS4/7/8/5-2 | GS4-2 | 2002 |
| Refractometric Dry Substance (RDS %) of Molasses, Very Pure Syrups (Liquid Sugars), Thick Juices and Run-Off-Syrups | see | GS4/3/8-13 | GS4-13 | 2009 |
| Total α-Galactosides and Raffinose by an Enzymatic Method | see | GS4/8/1/2/3-18 | GS4-18 | 2017 |
| Raffinose in Beet Molasses by HPAEC | see | GS4/8-19 | GS4-19 | 2005 |
| Betaine in Beet Molasses by an HPLC Method | see | GS4/8-21 | GS4-21 | 1998 |
| Sucrose in Beet Molasses by HPLC | see | GS7/4/8-23 | GS7-23 | 2011 |
| Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by HPIC | see | GS7/8/4-24 | GS7-24 | 2011 |
