| Name | | Old number | Shortened number | Year of publication |
| Apparent Sucrose in Molasses by a Double Polarisation Method | | GS4/7- 1 | GS4-1 | 2013 |
| Sucrose by GC in Molasses, Factory Products and Cane Juice | | GS4/7/8/5-2 | GS4-2 | 2002 |
| Reducing Sugars in Cane Molasses by the Lane & Eynon Constant Volume Procedure | | GS4/3-3 | GS4-3 | 2007 |
| Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure | | GS4-5 | GS4-5 | 2003 |
| Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysisby the Lane & Eynon Constant Volume Procedure | | GS4/3-7 | GS4-7 | 2011 |
| Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysisby the Luff Schoorl Procedure | | GS4/3-9 | GS4-9 | 2011 |
| Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand | | GS4/7-11 | GS4-11 | 1994 |
| Moisture in Speciality Sugars, Molasses, Cane Raw Sugars and Syrups by the Karl Fischer Procedure | | GS4/7/3-12 | GS4-12 | 1998 |
| Refractometric Dry Substance (RDS %) of Molasses, Very Pure Syrups (Liquid Sugars), Thick Juices and Run-Off Syrups | | GS4/3/8-13 | GS4-13 | 2009 |
| Apparent Dry Substance (°Brix) of Molasses using a Hydrometer | | GS4-15 | GS4-15 | 1994 |
| Total α-Galactosides and Raffinose by an Enzymatic Method | | GS4/8/1/2/3-18 | GS4-18 | 2017 |
| Raffinose in Beet Molasses by HPAEC | | GS4/8-19 | GS4-19 | 2005 |
| Betaine in Beet Molasses by a HPLC Method | | GS4/8-21 | GS4-21 | 1998 |
| Sucrose and Betaine in Beet Molasses by HPLC | | GS4-22 | GS4-22 | 2002 |
| Conductivity Ash in Molasses | see | GS1/3/4/7/8-13 | GS1-13 | 2009 |
| Determination of pH | see | GS1/2/3/4/7/8/9-23 | GS1-23 | 2009 |
| Non-ionic surfactants in white sugar, molasses and dry beet pulp | see | GS2/4/8-54 | GS2-54 | 2017 |
| Sulphated Ash in Molasses | see | GS3/4/7/8-11 | GS3-11 | 2000 |
| Fructose, Glucose and Sucrose by Gas Chromatography (GC) | see | GS7/4/3-22 | GS7-22 | 2011 |
| Sucrose, Glucose and Fructose in Cane Molasses by HPLC | see | GS7/4/8-23 | GS7-23 | 2011 |
| Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by HPIC | see | GS7/8/4-24 | GS7-24 | 2011 |
| Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method | see | GS8/4/6-4 | GS8-4 | 2007 |
| Calcium by EDTA Titration | see | GS8/2/3/4-9 | GS8-9 | 2000 |
| Chloride by a Potentiometric Method | see | GS8/4/7-11 | GS8-11 | 1994 |
| Lactic Acid by an Enzymatic Method | see | GS8/4/6-13 | GS8-13 | 1994 |
| Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method | see | GS8/4/6-14 | GS8-14 | 2002 |
