| Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents | | GS3-1 | GS3-1 | 2002 |
| Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses | | GS3/4/7/8- 11 | GS3-11 | 2000 |
| Anti-Caking Agents in Powdered Sugars | | GS3-21 | GS3-21 | 2002 |
| Total Sugar Content of Invert Sugar Syrups by an HPLC Method | | GS3-50 | GS3-50 | 2013 |
| Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration | | GS3-51 | GS3-51 | 2019 |
| Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with HPIC | | GS3-52 | GS3-52 | 2019 |
| Polarisation of Raw Sugar | see | GS1/2/3/9-1 | GS1-1 | 2011 |
| Polarisation of Raw Sugar without Wet Lead Clarification | see | GS1/2/3-2 | GS1-2 | 2009 |
| Reducing Sugars in Cane Raw Sugar by the Lane and Eynon Constant Volume Procedure | see | GS1/3/7-3 | GS1-3 | 2005 |
| Glucose and Fructose in Raw and White Sugar using HPAEC | see | GS1/2/3-4 | GS1-4 | 1998 |
| Solution Colours at pH 7.0 of Raw and Speciality Sugars | see | GS1/3-7 | GS1-7 | 2011 |
| Conductivity Ash in Raw Sugar | see | GS1/3/4/7/8-13 | GS1-13 | 1994 |
| Determination of pH | see | GS1/2/3/4/7/8/9-23 | GS1-23 | 2009 |
| Polarisation of White Sugar | see | GS2/3-1 | GS2-1 | 2011 |
| Reducing Sugars in Purified Sugar by the Knight and Allen EDTA Method | see | GS2/3/9-5 | GS2-5 | 2011 |
| White Sugar Solution Colour at pH 7.0 | see | GS2/3-9 | GS2-9 | 2005 |
| White Sugar Solution Colour | see | GS2/3-10 | GS2-10 | 2011 |
| Sugar Moisture by Loss on Drying | see | GS2/1/3/9-15 | GS2-15 | 2007 |
| Conductivity Ash in Refined Sugar Products | see | GS2/3/9-17 | GS2-17 | 2011 |
| Turbidity of White Sugar Solutions | see | GS2/3-18 | GS2-18 | 2013 |
| Insoluble Matter in White Sugar | see | GS2/3/9-19 | GS2-19 | 2007 |
| Lead in White and Speciality Sugars by a GFAAS Method | see | GS2/3-24 | GS2-24 | 1998 |
| Arsenic in Refined Sugar Products by a Colorimetric Method | see | GS2/3/9-25 | GS2-25 | 2007 |
| Lead in Sugar Products by a Colorimetric Method | see | GS2/1/3-27 | GS2-27 | 1994 |
| Copper in Refined Sugar Products by a Colorimetric Method | see | GS2/3-29 | GS2-29 | 1994 |
| Iron in Refined Sugar Products and Sugar Solutions | see | GS2/3/7/8-31 | GS2-31 | 1994 |
| Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the by a Colorimetric Method | see | GS2/3/7/8-31 | GS2-31 | 1994 |
| Sulphite in Refined Sugar Products by an Enzymatic Method | see | GS2/3-35 | GS2-35 | 2011 |
| ERH of Crystalline Sugar Products | see | GS2/1/3-39 | GS2-39 | 1994 |
| 10-Day Acid Beverage Floc Test for White Sugar | see | GS2/3-40A | GS2-40 | 2019 |
| Total Mesophilic Bacterial Count by the Pour Plate Method orthe Membrane Filtration Method | see | GS2/3-41 | GS2-41 | 2011 |
| Sampling of Refined Sugar Products for Microbiological Analyses | see | GS2/3-42 | GS2-42 | 2002 |
| 24-Hour Acid Beverage Floc Test for Beet White Sugar | see | GS2/3-40B | GS2-43 | 2010 |
| Slime-forming Bacterial Count | see | GS2/3-45 | GS2-45 | 2017 |
| Yeast and Moulds | see | GS2/3-47 | GS2-47 | 2017 |
| Thermophilic Spore-Forming Bacteria | see | GS2/3-49 | GS2-49 | 1998 |
| Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) | see | GS2/3-50 | GS2-50 | 2017 |
| β-glucuronidase-positive E. coli and β-galactosidase-positive coliform bacteria in Sugar and Sugar Products by the Membrane Filtration Method | see | GS2/3-52 | GS2-52 | 2017 |
| Osmotolerant Yeasts and Xerotolerant Moulds in Sugar Products by the Membrane Filter Method or the Pour Plate Method | see | GS2/3-53 | GS2-53 | 2017 |
| Reducing Sugars in Certain Refined Syrups by the Lane and Eynon Constant Volume Procedure | see | GS4/3-3 | GS4-3 | 2007 |
| Total Reducing Sugars in Refined Syrups after Hydrolysis by the Lane and Eynon Constant Volume Procedure | see | GS4/3-7 | GS4-7 | 2011 |
| Total Reducing Sugars in Refined Syrups after Hydrolysis by the Luff Schoorl Procedure | see | GS4/3-9 | GS4-9 | 2011 |
| Moisture in Speciality Sugars, Molasses, Cane Raw Sugars and Syrups by the Karl Fischer Procedure | see | GS4/7/3-12 | GS4-12 | 1998 |
| Refractometric Dry Substance (RDS %) of Molasses, Very Pure Syrups (Liquid Sugars), Thick Juices and Run-Off-Syrups | see | GS4/3/8-13 | GS4-13 | 2009 |
| Total α-Galactosides and Raffinose by an Enzymatic Method | see | GS4/8/1/2/3-18 | GS4-18 | 2017 |
| Fructose, Glucose and Sucrose in Cane Juices, Syrups and Molasses by Gas Chromatography (GC) | see | GS7/4/3-22 | GS7-22 | 2011 |
| Calcium by EDTA Titration | see | GS8/2/3/4-9 | GS8-9 | 2000 |
| Sugar Solution Colour by the MOPS Method | see | GS9/1/2/3-8 | GS9-8 | 2011 |
