| Name | | Old number | Shortened number | Year of publication |
| Polarisation of White Sugar by Polarimetry (Braunschweig Method) | | GS2/3-1 | GS2-1 | 2011 |
| Glucose and Fructose in White Sugar by the Hexokinase Method | | GS2-4 | GS2-4 | 2007 |
| Reducing Sugars in Purified Sugar by the Knight and Allen EDTA Method | | GS2/3/9-5 | GS2-5 | 2011 |
| Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method | | GS2/9-6 | GS2-6 | 2011 |
| White Sugar Solution Colour at pH 7.0 | | GS2/3-9 | GS2-9 | 2005 |
| White Sugar Solution Colour | | GS2/3-10 | GS2-10 | 2011 |
| Visual Appearance of White Sugars using Braunschweig Colour-Types | | GS2-11 | GS2-11 | 2007 |
| Reflectance of White Sugar | | GS2-13 | GS2-13 | 2007 |
| Sugar Moisture by Loss on Drying | | GS2/1/3/9-15 | GS2-15 | 2007 |
| Conductivity Ash in Refined Sugar Products and in Plantation White Sugar | | GS2/3/9-17 | GS2-17 | 2011 |
| Turbidity of White Sugar Solutions | | GS2/3-18 | GS2-18 | 2013 |
| Insoluble Matter in White Sugar | | GS2/3/9-19 | GS2-19 | 2007 |
| Lead in White and Speciality Sugars by a GFAAS Method | | GS2/3-24 | GS2-24 | 1998 |
| Arsenic in Refined Sugar Products by a Colorimetric Method | | GS2/3/9-25 | GS2-25 | 2007 |
| Lead in Sugar Products by a Colorimetric Method | | GS2/1/3-27 | GS2-27 | 1994 |
| Copper in Refined Sugar Products by a Colorimetric Method | | GS2/3-29 | GS2-29 | 1994 |
| Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method | | GS2/3/7/8-31 | GS2-31 | 1994 |
| Sulphite in White Sugar, Cane Sugar Juices and Syrups, VVHP Raw Sugar and in Plantation White Sugar by the Rosaniline Colorimetric Method | | GS2/1/7/9-33 | GS2-33 | 2011 |
| Sulphite in Refined Sugar Products and Brown Sugars by an Enzymatic Method | | GS2/3-35 | GS2-35 | 2011 |
| Formaldehyde in White Sugar by a Colorimetric Method | | GS2-36 | GS2-36 | 2005 |
| Particle Size Distribution of White Sugar and Plantation White Sugar | | GS2/9-37 | GS2-37 | 2007 |
| ERH of Crystalline Sugar Products | | GS2/1/3-39 | GS2-39 | 1994 |
| 10-Day Acid Beverage Floc Test for White Sugar | | GS2/3-40 A | GS2-40 | 2019 |
| Total Mesophilic Bacterial Count by the Pour Plate Method orthe Membrane Filtration Method | | GS2/3-41 | GS2-41 | 2011 |
| Sampling of Refined Sugar Products for Microbiological Analyses | | GS2/3-42 | GS2-42 | 2002 |
| 24-Hour Acid Beverage Floc Test for Beet White Sugar | | GS2/3-40 B | GS2-43 | 2019 |
| Slime-forming Bacterial Count | | GS2/3-45 | GS2-45 | 2017 |
| Yeast and Moulds | | GS2/3-47 | GS2-47 | 2015 |
| Thermophilic Spore-Forming Bacteria | | GS2/3-49 | GS2-49 | 1998 |
| Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) | | GS2/3-50 | GS2-50 | 2017 |
| Specified Heavy Metals in White Sugar by instrumental spectroscopy | | | | |
| Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures | | GS2-51 | GS2-51 | 2017 |
| β-glucuronidase-positive Escherichia coli and β-galactosidase-positive coliform bacteria in Sugar and Sugar Products by the Membrane Filtration Method | | GS2/3-52 | GS2-52 | 2017 |
| Osmotolerant Yeasts and Xerotolerant Moulds in Sugar Products | | | | |
| by the Membrane Filter Method or the Pour Plate Method | | GS2/3-53 | GS2-53 | 2017 |
| Non-ionic surfactants in white sugar, molasses and dry beet pulp | | GS2/4/8-54 | GS2-54 | 2017 |
| Polarisation of White Sugar requiring Clarification | see | GS1/2/3/9-1 | GS1-1 | 2011 |
| Polarisation of Raw Sugar without Wet Lead Clarification | see | GS1/2/3-2 | GS1-2 | 2009 |
| Glucose and Fructose in Raw and White Sugar using HPAEC | see | GS1/2/3-4 | GS1-4 | 1998 |
| Dextran in Sugars by a Modifed Alcohol Haze Method | see | GS1/2/9-15 | GS1-15 | 2015 |
| Determination of pH | see | GS1/2/3/4/7/8/9-23 | GS1-23 | 2009 |
| Total α-Galactosides and Raffinose by an Enzymatic Method | see | GS4/8/1/2/3-18 | GS4-18 | 2017 |
| Calcium in Refined Sugar Products by EDTA Titration | see | GS8/2/3/4-9 | GS8-9 | 2000 |
| Sugar Solution Colour by the MOPS Method | see | GS9/1/2/3-8 | GS9-8 | 2011 |
