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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
GS5 Cane
GS6 Beet
GS7 Cane Processing
GS8 Beet Processing
GS9 Plantation White Sugar
Subjects
S1 Articles of Association and By-Laws
S2 Method Format, Collaborative Testing and Statistical Treatment of Data
S3 Colour, Turbidity and Reflectance Measurement
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S7 Sampling, Sample Handling and Sample Preparation
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33rd ICUMSA Session 2023
32nd ICUMSA Session 2021
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28th ICUMSA Session 2021
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26th ICUMSA Session 2008
25th ICUMSA Session 2006
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ICUMSA® Colour
Normal sugar solution
Polarimetric sucrose content
Refractometric dry substance content
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34th ICUMSA Session
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Method-Numbers:
GS2-15 (2007)
ICUMSA Method GS2-15 (2007)
The Determination of Sugar Moisture by Loss on Drying - Official
