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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
GS5 Cane
GS6 Beet
GS7 Cane Processing
GS8 Beet Processing
GS9 Plantation White Sugar
Subjects
S1 Articles of Association and By-Laws
S2 Method Format, Collaborative Testing and Statistical Treatment of Data
S3 Colour, Turbidity and Reflectance Measurement
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S7 Sampling, Sample Handling and Sample Preparation
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New Numbering System for ICUMSA® Methods
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34th ICUMSA Session 2025
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32nd ICUMSA Session 2021
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30th ICUMSA Session 2016
29th ICUMSA Session 2014
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Method-Numbers:
GS1-25 (2026)
ICUMSA Method GS1-25 (2026)
Particle Size Distribution of Raw Sugar by Sieving - Tentative
