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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
GS5 Cane
GS6 Beet
GS7 Cane Processing
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GS9 Plantation White Sugar
Subjects
S1 Articles of Association and By-Laws
S2 Method Format, Collaborative Testing and Statistical Treatment of Data
S3 Colour, Turbidity and Reflectance Measurement
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S7 Sampling, Sample Handling and Sample Preparation
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New Numbering System for ICUMSA® Methods
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33rd ICUMSA Session 2023
32nd ICUMSA Session 2021
31st ICUMSA Session 2018
30th ICUMSA Session 2016
29th ICUMSA Session 2014
28th ICUMSA Session 2021
27th ICUMSA Session 2010
26th ICUMSA Session 2008
25th ICUMSA Session 2006
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ICUMSA® Colour
Normal sugar solution
Polarimetric sucrose content
Refractometric dry substance content
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34th ICUMSA Session
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Method-Numbers:
GS1-2 (2022)
ICUMSA Method GS1-2 (2022)
Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
