Skip to content
Menu
Menu
Home
Organisation
Aims
History
Officers
Executive
Committees
National Committees
AUSTRIA
AUSTRALIA
BELGIUM
BRAZIL
CZECH REPUBLIC
DENMARK
FINLAND
FRANCE
GERMANY
HUNGARY
INDIA
JAPAN
MAURITIUS
MEXICO
NETHERLANDS
PHILIPPINES
POLAND
SOUTH AFRICA
SWEDEN
UNITED KINGDOM
USA
Affiliated Member
General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
GS5 Cane
GS6 Beet
GS7 Cane Processing
GS8 Beet Processing
GS9 Plantation White Sugar
Subjects
S1 Articles of Association and By-Laws
S2 Method Format, Collaborative Testing and Statistical Treatment of Data
S3 Colour, Turbidity and Reflectance Measurement
S4 Physical Methods
S5 Chemical Methods
S6 Microbiological Methods
S7 Sampling, Sample Handling and Sample Preparation
Articles of Association
By-Laws
Publications
ICUMSA Methods
ICUMSA Methods Book
ICUMSA Methods Book Supplements
Methods Book Supplement 2022
Methods Book Supplement 2019
Methods Book Supplement 2017
Methods Book Supplement 2015
Methods Book Supplement 2013
Methods Book Supplement 2011
Methods Book Supplement 2009
Methods Book Supplement 2007
New Numbering System for ICUMSA® Methods
ICUMSA Proceedings
Recommendations
33rd ICUMSA Session 2023
32nd ICUMSA Session 2021
31st ICUMSA Session 2018
30th ICUMSA Session 2016
29th ICUMSA Session 2014
28th ICUMSA Session 2021
27th ICUMSA Session 2010
26th ICUMSA Session 2008
25th ICUMSA Session 2006
Methods Status Definition
Scope of ICUMSA® Methods Book
Copyright statement
ICUMSA News
Definitions
ICUMSA® Colour
Polarimetric sucrose content
Refractometric dry substance content
Conferences
34th ICUMSA Session
Member Login
Method-Numbers:
GS 1/3/4/7/8-13 (1994)
Nothing Found
It seems we can’t find what you’re looking for. Perhaps searching can help.
Search for:
