Ms. Emma Abueva
Ms. Dr. Isabel Bejenke
Associate Referee: GS6 Beet | GS8 Beet Processing |
Mr. Bruno Cadiou
Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods |
Mr. Lindsay Davy
Ms. Sudha D. Ghodke
Associate Referee: S6 Microbiological Methods |
Mr. John Preben Jensen
Associate Referee: GS2 White Sugar | GS6 Beet |
Mr. Dr. Martijn Leijdekkers
Referee: S1 Articles of Association and By-Laws
Associate Referee: GS6 Beet | S5 Chemical Methods |
Mr. Narendra Mohan
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | S3 Colour, Turbidity and Reflectance Measurement |
Ms. Dr. Agnieszka Papiewska
Associate Referee: GS4 Molasses | S6 Microbiological Methods |
Ms. Katerina Rözlerová
Associate Referee: GS2 White Sugar |
Mr. Jean-Louis Striebig
Associate Referee: GS6 Beet |
Mr. Jeff Wagner
Associate Referee: S4 Physical Methods |
N.N.
Referee: S2 Method Format, Collaborative Testing and Statistical Treatment of Data
Mr. Sebastiaan van Berchum
Referee: GS4 Molasses
Associate Referee: GS8 Beet Processing | S3 Colour, Turbidity and Reflectance Measurement |
Mr. Celso Silva Caldas
Associate Referee: GS4 Molasses |
Mr. Jim Crane
Mr. Stephen Gillard
Associate Referee: GS2 White Sugar |
Ms. Gabriela Alejandra Jiménez Rodríguez
Ms. Dr. Krystyna Lisik
Mr. Bernard Morin
Associate Referee: S1 Articles of Association and By-Laws |
Ms. Karen Pardoe
Associate Referee: GS2 White Sugar | S5 Chemical Methods |
Ms. Nadia Rosiles Aguilera
Ms. Jean Nanette C. Sumagaysay
Associate Referee: GS3 Speciality Sugars |
Mr. Stephen Walford
Associate Referee: GS2 White Sugar | GS4 Molasses | S5 Chemical Methods | S7 Sampling, Sample Handling and Sample Preparation |
Ms. Virginie Adam
Associate Referee: GS2 White Sugar | S5 Chemical Methods | S6 Microbiological Methods |
Mr. Dr. Christer Bergwall
Associate Referee: S6 Microbiological Methods |
Mr. Victor Isaac Caín Lazcano
Mr. Dr. Andreas Georg Degenhardt
Referee: GS3 Speciality Sugars
Associate Referee: GS8 Beet Processing | S5 Chemical Methods | S7 Sampling, Sample Handling and Sample Preparation |
Mr. José Luis Franco de Godoy
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS5 Cane | GS7 Cane Processing | GS9 Plantation White Sugar | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | S6 Microbiological Methods | S7 Sampling, Sample Handling and Sample Preparation |
Mr. Dr. Nigel Jones
Associate Referee: GS4 Molasses |
Mr. G. Manikandaraman
Associate Referee: GS1 Raw Sugar | GS9 Plantation White Sugar | S2 Method Format, Collaborative Testing and Statistical Treatment of Data |
Ms. Dr. Cordula Moser
Associate Referee: GS1 Raw Sugar | GS8 Beet Processing |
Mr. Geoff Parkin
Associate Referee: GS2 White Sugar | GS6 Beet | S1 Articles of Association and By-Laws | S7 Sampling, Sample Handling and Sample Preparation |
Mr. Sanjiv Sakurdeep
Associate Referee: GS4 Molasses | S5 Chemical Methods |
Mr. Dr. Ulf Strijowski
Referee: GS6 Beet
Associate Referee: GS2 White Sugar | GS3 Speciality Sugars |