ICUMSA Method GS1/3/7-3 (2005)

Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted

ICUMSA Method GS1/3/7-3 (2005)
Material: ,
Method Technique:

The Reducing Sugars content of Raw Cane Sugar, Cane Processing Products and some Speciality Sugars (with low levels of invert sugar) is determined by titration with Fehling's solution. The method has Accepted status within ICUMSA® due to its wide use, but precision data has not been determined. It is recommended that Method GS4-3 is used for cane molasses purchasing contracts.

Online Access to ICUMSA Method GS1/3/7-3 (2005)

Access to the online Version of ICUMSA Method GS1/3/7-3 (2005) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).