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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
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S1 Articles of Association and By-Laws
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Method-Numbers:
GS2/3-9 (2005)
ICUMSA Method GS2
/3
-9 (2005)
The Determination of Sugar Solution Colour at pH 7.0 - Accepted
