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General Subjects
GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
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S1 Articles of Association and By-Laws
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Polarimetric sucrose content
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Method-Numbers:
GS2/3-10 (2011)
ICUMSA Method GS2
/3
-10 (2011)
Colour of White Sugar in Solution - Official
