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SPS-5 Part 2 (1994)


Specification and Standard SPS-5 (1994)

Part 2: Relationships between Viscosity and Temperature


1 Scope

The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures [1,2,3].


Online Access to ICUMSA Method SPS-5 (1994) Part 2

Access to the online Version of ICUMSA Method ICUMSA Method SPS-5 (1994) Part 2 can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.).