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Method GS8-25 (1994)

 

The Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted

 

1 Scope

This method determines higher molecular weight pectin as pectic acid in beet juices at concentrations of pectic acid greater than 50 mg/L [1,2].

 

Access to the online Version of ICUMSA Method GS 8-25 (1994) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.

 

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