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Method GS8-19 (2017)

 

The Determination of Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method – Tentative

 

1 Scope

This Method is applicable to beet raw juices and thick juices.

 

NOTE – For the determination of dextran in sugars by a Modified Alcohol Haze Method, see Method GS1/2/9-15.

 

Access to the online Version of ICUMSA Method GS 8-19 (2017) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.

 

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