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Method GS8/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method – Accepted

(Accepted status for GS8 only. Tentative status for GS4 and GS6.)

 

1 Scope [1]

This method is applicable to beet molasses (General Subject 4), beet (General Subject 6) and primarily to juices and syrups (General Subject 8).

 

Access to the online Version of ICUMSA Method GS 8/4/6-14 (2002) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.

 

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