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Method GS8/4/6-14 (2002)
The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method – Accepted
(Accepted status for GS8 only. Tentative status for GS4 and GS6.)
1 Scope [1]
This method is applicable to beet molasses (General Subject 4), beet (General Subject 6) and primarily to juices and syrups (General Subject 8).
Online Access to ICUMSA Method GS 8/4/6-14 (2002)
Access to the online Version of ICUMSA Method ICUMSA Method GS 8/4/6-14 (2002) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.