Additional Methods relevant for

GS6 Beet

If you click on the titles you will be forwarded to the Bartens Shop where you can buy all of the listed publications.

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-4 (2007)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-13 (1994)