Additional Methods relevant for

GS4 Molasses

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The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 1/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS 2/4/8-54 (2017)

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference Method)
ICUMSA Method GS 7/4/3-22 (2011)

The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official
ICUMSA Method GS 7/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices , Syrups and Molasses, and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS 7/8/4-24 (2011)

The Determination of Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)

The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method - Accepted
ICUMSA Method GS 8/4/7-11 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-13 (1994)