Enter your username and password here in order to log in on the website:
GS8 Methods (Beet Sugar Processing)
If you click on the titles you will be forwarded to the
Bartens Shop,
where you can buy all of the listed publications.
The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official ICUMSA Method GS 1/3/4/7/8-13 (1994) The Determination of pH by a Direct Method
– in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009 The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted ICUMSA Method GS 2/3/7/8-31 (1994) The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative ICUMSA Method GS 4/7/8/5-2 (2002) The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted ICUMSA Method GS 4/8/1/2/3-18 (2017) The Determination of Raffinose by High Performance Anion Exchange Chromatography(HPAEC)-in Impure Beet Sugar Products- Official ICUMSA Method GS 4/8-19 (2005) The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official ICUMSA Method GS 4/8-21 (1998) The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official ICUMSA Method GS 7/4/8-23 (2011) The Determination of Glucose, Fructose and Sucrose in Cane Juices , Syrups and Molasses, and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official ICUMSA Method GS 7/8/4-24 (2011) The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted ICUMSA Method GS 8/4/6-4 (2007) The Determination of the Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official ICUMSA Method GS 8-2 (2009) The Determination of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted ICUMSA Method GS 8-5 (1994) Beet Pulp Moisture by Vacuum Oven Drying - Accepted ICUMSA Method GS 8-6 (2019) Crude Ash in Beet Pulp - Official; ICUMSA Method GS 8-7 (2019) The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted ICUMSA Method GS 8-8 (1998) The Determination of Calcium in Sugar Products by EDTA Titration - Accepted ICUMSA Method GS 8/2/3/4-9 (2000) Sulphated Ash in Beet Pulp - Official ICUMSA Method GS 8-10 (2019) The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method - Accepted ICUMSA Method GS 8/4/7-11 (1994) The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official ICUMSA Method GS 8-12 (2011) The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted ICUMSA Method GS 8/4/6-13 (1994) The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted ICUMSA Method GS 8/4/6-14 (2002) Dry Substance in Dried Beet Pulp - Official ICUMSA Method GS 8-15 (2019) The Determination of Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative ICUMSA Method GS 8-19 (2017) The Determination of Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted ICUMSA Method GS 8-23 (1994) The Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted ICUMSA Method GS 8-25 (1994) The Determination of Mannitol - Official and, Glucose, Fructose, Sucrose and Raffinose - Tentative in Beet Brei and Beet Juices by HPAEC-PAD ICUMSA Method GS8-26 (2013)