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Method GS7/8/4-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography – Official


1 Scope and Field of Application

The high performance ion chromatographic (HPIC) method of Day-Lewis and Schäffler [2] is used for the determination of sucrose, glucose and fructose in cane juices, syrups and molasses and sucrose in beet molasses (General Subjects 7, 8 and 4) [1].

If a choice is available to the user for the Determination of Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses then ICUMSA recommends that Method G7/4/3-22 is used preferentially.


Online Access to ICUMSA Method GS7/8/4-24 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS7/8/4-24 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.