Methods covered by

GS6 Beet

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The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent - Official
ICUMSA Method GS 6-1 (1994)

The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS 6-3 (1994)

The Determination of a-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) – After Defecation with Basic Lead Acetate – Official – After Defecation with Aluminium Sulphate – Official
ICUMSA Method GS 6-5 (2007)

The Determination of Potassium and Sodium in Sugar Beet by Flame Photometry – Official
ICUMSA Method GS 6-7 (2007)

Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
ICUMSA Method GS 6-8 (2019)