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ICUMSA Method GS 7/4/3-22 (2011)
Determination of Fructose, Glucose and Sucrose in Cane Juices ... by GC - Official (Reference Method

1 Scope and Field of Application [1,2]

The GC method of Schäffler & Morel du Boil [3] is used to determine simultaneously the fructose, glucose and sucrose contents in cane juices and syrups and in cane molasses (General Subjects 7, 4 and 3 [4]). This method is designated the ICUMSA Official (Reference) method [2]; it is the method that ICUMSA recommends for the Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses in preference to Method GS7/4/8-23 and Method GS7/8/4-24.

 

Online Access to ICUMSA Method GS 7/4/3-22 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 7/4/3-22 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.