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Method GS7-5 (1994)

 

The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted

 

1 Scope

The method is used to determine the moisture content of prepared cane and bagasse (General Subject 7).

 

Online Access to ICUMSA Method GS 7-5 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS 7-5 (1994) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.