Icumsa Methods Login

User login

Enter your username and password here in order to log in on the website:
Login

Method GS7-5 (1994)

 

The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted

 

1 Scope

The method is used to determine the moisture content of prepared cane and bagasse (General Subject 7).

 

Online Access to ICUMSA Method GS7-5 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS7-5 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.).