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Method GS7-5 (1994)


The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted


1 Scope

The method is used to determine the moisture content of prepared cane and bagasse (General Subject 7).


Online Access to ICUMSA Method GS7-5 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS7-5 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.).