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GS7 Methods (Cane Sugar Processing)

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The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative
ICUMSA Method GS 7-31 (2013)

Determination of the Relative Activity of Commercial Alpha-Amylase as used in Sugar Cane Processing and Refining - Tentative
ICUMSA Method GS 7-33 (2015)

The Determination of Reducing Sugars in Cane Raw Sugar, Cane Processing Products and Specialty Sugars by the Lane and Eynon Constant Volume Procedure - Accepted
ICUMSA Method GS 1/3/7-3 (2005)

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 1/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Specialty Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/7/8-31 (1994)

The Determination of Sulphite by the Rosaniline Colorimetric Method in White Sugar - Official (Reference) Method; in VVHP** Raw Sugar - Tentative; in Cane Sugar Juices and Syrups - Accepted; and in Plantation White Sugar - Accepted
ICUMSA Method GS 2/1/7/9-33 (2011)

The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted
ICUMSA Method GS 4/7-1 (2013)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative
ICUMSA Method GS 4/7/8/5-2 (2002)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official
ICUMSA Method GS 4/7-11 (1994)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Specialty Sugars and Syrups - Tentative
ICUMSA Method GS 4/7/3-12 (1998)

The Determination of Pol (Polarisation) , Brix and Fibre in Cane and Bagasse by the Wet Disintegrator Method with Lead Subacetate - Official
ICUMSA Method GS 5/7-1 (2011)

The Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the Wet Disintegrator Method with Aluminium Chloride - Tentative
ICUMSA Method GS 5/7-28 (2013)

The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted
ICUMSA Method GS 7-3 (1994)

The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted
ICUMSA Method GS 7-5 (1994)

The Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate - Accepted
ICUMSA Method GS 7-7 (2011)

The Determination of Moisture in Filter Cake by Oven Drying - Accepted
ICUMSA Method GS 7-9 (1994)

The Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method - Accepted
ICUMSA Method GS 7-11 (1994)

The Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method - Accepted
ICUMSA Method GS 7-13 (1994)

The Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method - Accepted
ICUMSA Method GS 7-15 (1994)

The Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration - Accepted
ICUMSA Method GS 7-19 (1994)

The Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted
ICUMSA Method GS 7-21 (2007)

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference Method)
ICUMSA Method GS 7/4/3-22 (2011)

The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official
ICUMSA Method GS 7/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices , Syrups and Molasses, and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS 7/8/4-24 (2011)

The Determination of Calcium Oxide in Lime - Accepted
ICUMSA Method GS 7-25 (1994)

The Determination of Sucrose-soluble Alkali in Quicklime - Accepted
ICUMSA Method GS 7-27 (1994)

The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method - Accepted
ICUMSA Method GS 8/4/7-11 (1994)