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GS5 Methods (Cane)
If you click on the titles you will be forwarded to the Bartens Shop, where you can buy all of the listed publications.
The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - TentativeICUMSA Method GS 4/7/8/5-2 (2002)
The Determination of Pol (Polarisation) , Brix and Fibre in Cane and Bagasse by the Wet Disintegrator Method with Lead Subacetate - Official
ICUMSA Method GS 5/7-1 (2011)
The Sampling of Sugar Cane by the Full Width Hatch Sampler - Accepted
ICUMSA Method GS 5-5 (1994)
The Sampling of Sugar Cane by the Corer Method - Accepted
ICUMSA Method GS 5-7 (1994)
The Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the Wet Disintegrator Method with Aluminium Chloride - Tentative
ICUMSA Method GS 5/7-28 (2013)