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ICUMSA Method GS4-22 (2002)


The Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official

First Issued 2001, Last Rewritten 2003-08-21


1 Scope and Field of Application

This method is applicable to beet molasses samples. It is derived from both Method GS7-23 (new Method GS7/4/8-23) “The Determination of Sucrose, Glucose and Fructose in Cane Molasses by HPLC” which now has Official status [1,2] and is also applicable to beet molasses and Method GS4/8-21 “The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method” which also has an Official status.

Online Access to ICUMSA Method GS4-22 (2002)

Access to the online Version of ICUMSA Method ICUMSA Method GS4-22 (2002) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.).