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 Method GS4/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method

in Beet Molasses – Official 

in Juices and Syrups from Beet Processing and Beet Sugar – Accepted


1 Scope

The method is applicable to the determination of total α-galactosides and the estimation of raffinose [3] in beet molasses (General Subject 4), in juices and syrups from beet processing (General Subject 8) [2] and beet sugar (General Subjects 1, 2 and 3) [3].


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