The method is applicable to the determination of total α-galactosides and the estimation of raffinose [3] in beet molasses (General Subject 4), in juices and syrups from beet processing (General Subject 8) [2] and beet sugar (General Subjects 1, 2 and 3) [3].
Access to the online Version of ICUMSA Method ICUMSA Method GS 4/8/1/2/3-18 (2017) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.